Thanksgiving Pumpkin Mousse
I know most of you are sick of pumpkin recipes.
I promise this one is easy and worth making. It is
fluffy, yummy and who doesn't love pumpkin.
Ingredients
2 cups canned pumpkin
3 cups heavy cream
1/2 cup sugar
1/4 teaspoon cinnamon, nutmeg, ginger
2 teaspoons vanilla extract
Instructions
1. Combine pumpkin with 1/2 cup heavy cream,
sugar, and spices in a saucepan
2. Heat over medium heat for about 5 minutes and
set aside to cool.
3. Once cool pour rest of heavy cream into mixer bowl
4. Add vanilla
5. Whip the cream until it forms peaks, be patient here
6. Put pumpkin mixture into a large bowl and fold the
whipped cream into it.
7. Place into cups and top with a sprinkle of nutmeg, cinnamon
or whipped cream.
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