With Halloween over and our candy binge coming to an end, here is something you can use your extra candy for. It is easy to make and quite yummy too.
Candy Brownies
Ingredients
1 Cup Gluten free all purpose flour plus 1 Tbsp.
1 Tsp. baking powder
1/4 Tsp. salt
3/4 Cup light brown sugar
1/3 cup softened butter
1/2 Tsp. vanilla
1 egg
1/2 cup chopped up peanut butter cups
1/2 cup M&M's
1 more cup of any gluten free chopped up chocolate candy
Add all ingredients together
Directions
Preheat oven to 350 degrees
Whisk 1 cup flour, baking powder, salt, in a bowl Mix 1 Tbsp. flour with chocolate candy
Beat brown sugar, butter vanilla in a separate bowl and beat in egg till creamy
Beat both mixtures together till combined
Fold in candy pieces
Bake 20-25 minutes Cool in pan for 10
Enjoy!!
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