Everyone loves chocolate, here is an easy way
to make Christmas yummy.
Ingredients
12 ounces gluten free white chocolate chips
24 hard peppermint candies crushed
Directions
Line a baking sheet with wax paper.
Melt white chips in double boiler, or microwave.
Crush peppermint candies
Mix the candies into melted chocolate and stir.
Spread on baking sheet and let stand until firm.
Once firm, break into pieces.
Enjoy!!!!
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