Peanuts along with tree nuts and seafood are
the most common triggers of anaphylaxis.
Some people with peanut and tree nut allergies
are also advised to avoid seeds.
Look for products made in a dedicated nut free
facility. Avoid products whose ingredient label
says, "made in a facility that also processed peanuts",
to be safe.
These terms indicate presence of peanuts:
- Arachis oil
- Beer nuts
- Kernels
- Nut meats
- Goober nuts
- Valencias
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