Seafood along with peanuts and tree nuts
are the most common triggers of anaphylaxis.
Shellfish can be used to describe both crustacean
and molluscan shellfish.
The term shellfish must be declared on food
labels.
Here is a list of terms that means presence of shellfish:
- Crab
- Craw
- Cray
- Lobster
- Shrimp
- Clam
- Mussel
- Oyster
- Scallop
- Snail
- Squid
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