Ingredients
Yields 12
5 pounds of pototoes, peeled, cut into small pieces
Salt
1 clove of garlic, chopped
2 cups of sour cream
2 cups of cottage cheese
small bunch of scallions sliced
pepper and paprika
Boil pototoes until tender
Drain and add garlic, cottage cheese, 1 1/2 cup sour cream, and all but 1/4 cup of scallions
Season with salt and pepper and mash until smooth
Put in dish, put the remaining sour cream on top and sprinkle the remaining scallions
and paprika on top.
This is easy to make, its gluten free for all to enjoy!!!
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