Sunday, November 22, 2015

Day 3 of 3 Days of Thanksgiving Day tips for Celiac

So we talked about the bread, turkey and the stuffing.  For the last tips before the big day, I will talk about the gravy, sides and dinner.
If making your own gravy, try using gluten free flour to thicken the gravy.  It tastes fine and does the trick for all.

As for sides, its hard eating out, not really knowing if the food is gluten free, or if there was any cross contamination.  It is out of out of your control, so bring a few side dishes, that all will enjoy and you know is gluten free. 

Don't expect everyone to understand and cook gluten free.  So be prepared for every situation, and know there may be times your eating green beans and potatoes.  It can be frustrating, so always even on a holiday have a plan B.

Try and be served first to make sure there is no cross contamination. Lastly, sit and enjoy your meal with your family and friends.  Happy and Healthy Gluten free Thanksgiving to all.

Please feel free to comment with any other Thanksgiving Day tips.



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