You must accept that there are very few absolutes and many disagreements on what is and what is not gluten free. We know people with Celiac can not eat wheat, barley, rye, unclean oats and spelt.
Oats can be eaten when properly cleaned and then they are considered gluten free.
The other consideration is a gluten free product made on equipment shared with the above products. If it is shared my thought is why take the chance on cross contamination. I feel different if it is made in a facility that also processes the above products. There is less likely cross contamination.
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