Friday, November 13, 2015

Gluten Free Candy Bread

A way to use up your Halloween candy.
Take any chopped up Hershey's, Reese's, or chocolate you like, chop it up and use it to make yummy bread.  

2 C. All purpose Gluten Free flour
2/3 C. Sugar
2 tsp. Baking powder, 1/2 tsp. Salt
11/2 C. Chopped candy, 3/4 C. Milk
1/3 C. Melted butter, 1 large egg
11/2 tsp. Vanilla extract 

Preheat oven to 350, Grease bottom large loaf pan
Mix flour, sugar, salt, and baking powder 
Mix candy with 2 tbls. flour
Mix milk, egg, and vanilla 
Pour liquid in dry, mix and then add candy

Bake for 60-70 minutes
Cool for 10 minutes before removing from pan
Finish cooling on a rack
This bread freezes well


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