Recent studies have shown that children who ate more foods with gluten before the age of 2, have a greater risk of developing Celiac disease if they carry the gene. The amount of gluten in the first two years, may play a role in the disease. Eating gluten didn't cause the disease, but showed it had an impact on it.
Many have concluded, if you carry the Celiac gene, eating a lower gluten diet in the early years may help the progression.medicinenet.com
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