May is Celiac awareness month. There is an estimated 3 million
Americans who suffer from this disease. Celiac is an autoimmune
disorder that damages the small intestine. It is triggered by
ingesting a protein called gluten, found in wheat, rye and barley.
For those who suffer with this disease, identifying gluten free
food is critical.
In August of 2013, the FDA issued a regulation that standardized
what is gluten free and who can put it on their label.
This new regulation ensures that gluten free food products
are consistent and reliable.
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