5. Order simple dishes- always ask for sauce or dressing on the side.
6. Ask about flour dusting- Even gluten free food or deserts are often
baked in a pan dusted with flour. Ask first before ordering.
7. Be prepared to walk out if the restaurant does not meet your needs.
8. Do not hesitate to send food back if not correct.
9. Thank the manager and server if all went well. Try to go back
knowing they accommodated you.
Knowing all this, I hope it makes dining out a bit easier. It all comes
down to researching ahead and asking questions. If unknown, do not
eat, stay simple with a baked piece of meat or chicken, steamed vegetables
and a baked potato. There is always something you can choose.
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