Zucchini Muffins

Sharing a quick and easy muffin recipe.  It will make about 6 muffins and is also kid friendly.
They freeze well and taste yummy.

Servings: 6

• 1 cup grated zucchini
• 1 1/4 cup gluten free all purpose flour
• 1/4 cup almond flour
• 1 tsp. baking powder 1/2 tsp. baking soda
• 1/2 tsp. cinnamon 1/4 tsp. nutmeg
• 1/2 cup canola oil
• 1/2 cup sugar
• 2 eggs
• 1 tsp. vanilla
• 1/2 cup pecans (optional) or use chocolate chips

Preheat oven to 350
Mix flours, baking powder and soda, cinnamon and nutmeg in a bowl
In a large bowl mix oil with sugar adding an egg at a time with vanilla
Mix the dry into the wet and stir and fold in the zucchini and nuts
Do not over mix

Pour into greased muffin tins and bake about 35 to 40 minutes
Let cool and enjoy!!