Gluten Free Stuffing

Gluten Free Thanksgiving Stuffing

1 pound loaf of gluten free bread
3 Tablespoons olive oil
2 onions
3 stalks celery diced
1 Teaspoon sage, thyme, salt, pepper
2 cups gluten free chicken broth
2 eggs


Directions

1. Preheat oven to 325 and grease a 3 quart baking dish
2. Cut bread into cubes and spread on baking sheet
3. Bake in preheated oven until crisp about 15 minutes
4. Heat olive oil in a large skillet, cook onions and celery
until soft. Stir in thyme, sage salt and pepper.
5. Mix the toasted bread crumbs, chicken broth, and eggs
into vegetables.
6. Place all in baking dish
7. Bake in oven for 30 minutes covered, then uncover bake
for about 15 more minutes till top is crisp

Enjoy!!!