One last Christmas easy gluten free recipe.
Christmas fudge
Ingredients
2 1/2 cups confectioners sugar
2/3 cup milk
1/4 cup butter
12 ounces chocolate chips
1/2 teaspoon vanilla
1/4 cup dried cranberries, raisins, and walnuts
Directions
Line an 8 inch square pan with foil, and spray
Mix sugar and milk over medium heat, add butter
stir and boil for 5 minutes.
In a double boiler melt chocolate and mix in
cranberries, raisins, and nuts.
Pour sugar mix into chocolate stir and pour in pan.
Refrigerate for 3 hours, or until firm.
Cut into 1 inch cubes and decorate with sprinkles or
holiday sugar.
This is very tasty and looks nice. For all to enjoy!!
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