With Christmas and the holidays here, you can always find
time to enjoy a yummy sugar cookie. Gluten free for everyone
to enjoy!
Ingredients
1 cup sugar 1 cup butter, softened
2 tsp. vanilla 1 egg
2 1/2 cups gluten free all purpose flour
1/2 tsp. baking powder and 1/4 tsp. salt
Directions
1. In a large bowl beat sugar and butter until creamy
Then beat in vanilla and egg.
Stir in flour, baking powder and salt
Divide dough in 2 shape into a circle, wrap and refrigerate
for about 1 hour.
2. Heat over to 375
Roll dough on a surface sprinkled with gluten free flour
Roll to about 1/4 inch thickness
Use cutters to cut out and put sprinkles of your choice on
3. Place on an ungreased cookie sheet
Bake 8-12 minutes
Let stand on cookie sheet for 2 minutes, transfer to rack
Cool and enjoy!!!!
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