Day 5 OF 7 Gluten Free Breakfasts

Honey Sizzled Bananas

Ingredients

1 banana, sliced
1 TBSP. honey
Cinnamon
Olive oil or coconut oil

Directions

1. Lightly drizzle olive oil in a skillet over
medium heat.  Arrange banana slices in pan and
cook for 1-2 minutes
2. Whisk together honey and 1 TBSP. water.  Remove
pan from heat and pour honey mixture over banana.
3. Allow to cool and sprinkle with cinnamon.
4. Remove pan from heat and pour honey mixture over
banana.
5. Allow to cool and sprinkle with cinnamon.