Ingredients
7 medium beets
salt
pepper
Balsamic vinegar
olive oil
Directions
Preheat oven to 400
Cut beets to about 1/2 an inch
Place the beets into a baking dish and add an inch of water
Cover with foil and cook 1 hour
Let beets cool slice off tops peel skin
Chop into bite size pieces and season with salt, pepper and balsamic vinegar
Marinate the beets for 30 minutes and stir
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