As a Registered Dietitian and a mom of a son with Celiac, I want to educate on a healthy gluten free diet.
Friday, March 3, 2017
Day 5 Of 7 Gluten Free Lunch Lemon Rosemary Chicken
Lemon Rosemary Chicken
Ingredients
1/4 cup olive oil
4 chicken breast
1 1/2 cup diced sweet potatoes
1 large lemon
2 tablespoons rosemary
5 garlic cloves crushed
salt and pepper
Directions
Preheat oven to 400
Add oil heat in skillet
Sprinkle chicken with salt and pepper
Place in skillet, add potatoes and cook for 8-10 minutes
Turn chicken over and pour on juice from lemon, rosemary,
garlic
Top with sliced lemon
Bake for 40 minutes or until chicken is done
Enjoy!!!
Labels:
Recipes
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