A list from A - M of ingredients that contain
gluten. Label reading is everything to a person
with Celiac disease.
A- Abyssinian Hard, Amp-Isostearoyl Hydrolyzed Wheat
Atta flour
B- Barley Grass, Barley Hordeum vulgare, Barley Malt,
Beer, Bleached flour, Bran, Bread flour, Brewer's Yeast,
Brown Flour, Bulgur, Bulgur Wheat,
C- Cereal Binding, Chilton, Club Wheat, Cookie dough,
Couscous, Criped Rice
D- Dinkle (Spelt), Durum wheat
E- Edible Coatings, Films, Edible Starch, Einkorn, Emmer,
Enriched Bleach Flour
F- Farina, Farro, Filler, Flour, Fu(dried wheat gluten)
G- Germ, Graham Flour, Groats
H- Hard Wheat, Heeng, Hing, Hydrolyzed Wheat Protein
K- Kamut, Kecap Manis(soy sauce), Kluski Pasta
M- Macha Wheat, Maida, Malt, Malt Extract, flavoring,
syrup, vinegar and flour, Matza, Matzah, Meringue
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