Wednesday, October 11, 2017

Chocolate Peanut Butter Balls


Here is a great chocolate peanut
butter recipe.  It is easy and gluten
free.

Chocolate peanut butter balls

Ingredients

1 stick of butter softened
3 cups of confectioners sugar
3/4  cup of peanut butter
1 tsp. vanilla extract
1/2 cup of M and M's
Melting chocolate about 16 ounces

Directions


1. Line a baking sheet with wax paper
2. Beat butter, peanut butter, vanilla until
creamy
3. Add the confectioners' sugar and beat
on low till mixed
4. Add in the  M and M's with a spoon
or use clean hands.
5. Make small balls and chill in refrigerator
for 1 hour
6. Melt chocolate in double boiler and dip
each one and place on wax paper.  Sprinkle
if you want.  Allow to set till chocolate is
hard. 
Enjoy they are my favorite!!!

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