Day 1 Of 8 Common Food Allergens Gluten

Wheat is considered a common food allergen.
However, gluten is not considered common and
therefore, is not required to be declared.

Wheat free does not necessarily mean that a
food is gluten free.  It may contain other sources
of gluten such as barley or rye.

Malt flavoring and malt vinegar may be derived
from barley and should be avoided on a gluten
free diet.  Be sure to read the labels carefully.