Thursday, December 21, 2017

Day 3 Of 4 Tips For A Safe Gluten Free Holiday!






7.  All fruits and vegetables are gluten free.
Add a yummy dressing and enjoy.

8.  If you are friendly with the host, ask what
is being served.  Offer to help bake or bring
a gluten free side dish or desert.

9.  If is a serve yourself, go first to avoid any
cross contamination.  Most people mix up the
serving utensils.

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