Last day of cross contamination. In
restaurants, you need to watch eating
salad and watch eating from buffets.
Lets start with salad, seems harmless
however most restaurants have a salad
station in the kitchen with croutons. This
is an easy way to get cross contaminated.
Always let server know you have Celiac.
With a buffet, you need to watch if
people used the server with gluten foods.
Best bet, be first on line. With topping at
an ice cream store, always ask for sprinkles
from the back. There is too many ways to
be glutened, just do your best to be aware.
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