Manna bread is most likely the oldest bread
out there. It has been eaten by people for
thousands of years. Manna has a Greek
root that comes from the Hebrew man, and
literally means "substance exuded by the
tamarisk tree". It is refered to as God's
nourishment in the Bible.
Manna bread is made from sprouted grains.
The sprouts are ground, shaped into loaves and
cooked at a low temperature. Manna bread does
not have salt, sugar, yeast, or gluten. The end
result is a flourless, cake like bread.
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