Going out to eat can be a challenge for those with
Celiac disease. Here are some questions you can
ask to ensure your meal is gluten free.
Is there flour in the sauce?
Are there croutons or bread of any kind on the salad?
Does the dressing have gluten?
Are the fries, fried with the breaded chicken?
Is there any wheat that touches the grill?
Is the pan dusted with flour?
And of course, do you have a gluten free menu?
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