Gluten Free Flours and What They Are Good For
Almond- baked goods, breadcrumbs
Buckwheat- pancakes, pastas, crepes
Millet- cookies, baked goods
Brown rice- thickening gravy or sauces
Corn- tortillas and breads
Chickpea- hummus, falafel, flatbread
Coconut- desserts, bread
Tapioca- baked goods
Hemp- dark bread and gingerbread
Teff- short bread, pie crust
No comments:
Post a Comment