How To Avoid Cross Contamination At Home

Cross contamination is important to avoid at all times. Even
the slightest crumb can cause a reaction.  Here are some tips
to avoid cross contamination at home.

• Use a separate cutting board for bread items
• Thoroughly clean pots and pans between uses.
• Always use a separate toaster.
• Use a different frying pan.
• Keep all gluten free items in same area.
• Use your own cream cheese or/and butter.
• Label all your gluten free foods.

Those are just a few ways to avoid cross contamination

at home.