Gluten free flours and what they are good for.
- Almond- baked goods, bread crumbs
- Buckwheat- pancakes, waffles
- Millet- cookies and muffins
- Brown rice- Thickening gravies
- Corn- tortillas and muffins
- Chickpea- hummus, falafel
- Coconut- desserts, breads
- Tapioca- baked goods
- Teff- shortbread's, pie crusts and scones
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