If You Continue To Eat Wheat After A Celiac Diagnosis

There are potential complications of Celiac disease for
those who do not adopt the gluten free diet. Here is a small
list of some of the complications:

• Osteoporosis
• Iron deficiency
• Vitamin B12 deficiency
• Pregnancy complications
• Greater risk of Coronary artery disease
• Greater risk of developing small bowel cancer
• Development of lactose intolerance.

Even the tiniest amount of gluten can trigger symptoms

and increase your risk for complications.