Wheat grass is the fresh sprouted leaves of the wheat plant.
Wheat grass is full of fiber, iron, potassium, Vitamins A, C,
B and K. It is used in many juices and supplements.
Is it gluten free?
The grass itself does not contain gluten, if it is cut before
it can grow seeds. Unfortunately, there is a risk of cross
contamination. It is recommended to avoid unless it is
certified gluten free.
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