to the Oryza sativa L. species. It gets its black purple
color from a pigment called anthocyanin, which has
potent antioxidant properties.
Here is one of its many benefits.
Compared with other types of rice, black rice is
highest in protein.
Per 3 1/2 ounces, contains 9 grams of protein,
compared with 7 grams for brown rice.
It is a great source of iron.
A 1/4 cup serving of uncooked black rice provides:
- Calories-160
- Fat- 1.5 grams
- Protein- 4 grams
- Carbs- 34 grams
- Fiber- 1 gram
- Iron- 6% of the Daily Value
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