Your heard it here, French fry fans, Wendy's is reformulating their
French fries to be gluten-free. The original fries contained no gluten
ingredients, but were prepared in fryers that were shared with
gluten containing foods.
By the end of September, French fry's in the U.S. and Canada will
be gluten free. Keep in mind, always be careful of cross contamination
within a busy fast food environment.
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