As a Registered Dietitian and a mom of a son with Celiac, I want to educate on a healthy gluten free diet.
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Tuesday, September 20, 2022
NEWLY DIAGNOSED CELIACS NEED MORE INFOMATION ABOUT DIET
The only current medical treatment for celiac disease is a strict gluten free diet. Many newly diagnosed people still don't know much about the gluten free diet and all aspects of cross contamination.
Once diagnosed, most people know the basic idea of no wheat, barley and rye. However many are not educated on ingredients to look for and the impact that cross contamination can have.
As health care providers and educators, we need to encourage any newly diagnosed patient with Celiac to follow up with a Registered Dietitian and received the proper education.☝
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Wednesday, September 7, 2022
WHAT IS GLUTEN
Gluten is a protein found in grains like wheat, rye and barley. Gluten makes up about
85-90% of the protein in wheat and is a complex mixture of related proteins, mainly
gliadin and glutenin. These proteins are rich in glutamine and proline amino acids.
All gluten proteins are bound by covalent and non covalent forces, which contribute to the
unique properties of gluten.
While wheat or rye may be the most obvious source, gluten may also be present in other foods
such as soy sauce, candy, ice creams and oats.
A gluten free diet, which excludes gluten containing foods is the only treatment at this time
for people with Celiac disease.